Guide To Warings Green Wharf

The pub itself is very nice and the staff were helpful and polite. The breakfast menu is very poor and does not consider those that may have a dairy allergy or intolerance. There is a vegetarian option, but that includes cheese and egg. There was no alternative spread for toast other than butter. Also, which I thought was rather odd, ‘avocado’ with breakfast transpired to be extremely spicy guacamole, when I expected slices of avocado. It was delicious but a bit strange served with baked beans, mushrooms and tomatoes. Also, I specifically asked for no dairy and my breakfast came with a bowl of butter on the plate. I did not see the evening menu, but I would be inclined not to go there again for food if the breakfast menu is anything to go by.

I eat plant-based through choice, however, not everyone has that choice. The menu needs to offer a wider selection IMHO. I attach a photo of what I was left with once dairy items removed.

I have just had an amazing meal with friends -I have not been for 2years but had heard good reports so thought it was about time I tried it again as it is very close to home !

Amazing service from the pre drinks right through to the end of an excellent meal .

We all had different courses all of which were very well presented and were incredibly tasty .

All the staff were charming and friendly -we will be going back regularly -Thankyou for a wonderful evening !

Tried the ox cheek and pork belly.Both dishes were nice.The ox cheek had a jus which I absolutely loved. Only complaint would be that the ox cheek was so fatty. Less than 50% of it was actually edible. They explained that that was the way it would be usually.I have had Ox cheek before and it has never been served like this.Usually all the excess fat is trimmed off. The pork cheek was cooked nicely, lacked a bit of flavour but lovely mash.Overall beautiful pub and nice atmosphere with friendly service. Top marks for the the bramble served!

Had a good experience dining in the restaurant, nice ambiance and lovely warm decor indoor. We didnt book a table on Saturday but luckily had a table for 4 of us at the booth. We ordered selection breads to share for starters. Main course we had chilli prawns pesto linguine, fish and chips and chicken madras wrap and chips. Beers and ales. The roasted garlic in the breads selection was absolutely delicious and appreciated the details. Linguine was lovely and lovely crunchy fresh prawns. Grilled madras chicken was a bit dried due to being cut thinly and roti bread is homemade. Fish was fresh and flaky. All in all, brilliant experience and kudos to all pretty waiter and waitresses. Thanks. We will be back.

Lovely little pub in rural location. The gammon terrine and the pork belly were pretty average but the Tempura King Prawns and the Ox cheek were amazing.

Would like to see more going on that just sat on a bed of mashed potato if I am honest, but I did it enjoy it despite this.

Overall really enjoyed a rare night out for my partner and I